We have been working in Ethiopia since March 2006 and have had a huge impact on thousands of the poorest families.
We have a proven integrated approach which incorporates gender and social development, farming systems and enterprise development with rural farmers. We have experienced staff based in projects as well as in the Head Office in Addis Ababa.
The majority of the country’s population lives in highland areas and survives on smallholder farming. This is what makes Send a Cow’s work so vital. Changing weather patterns leave families extremely vulnerable and in a cycle of poverty they are unable to escape. Low productivity leads to chronic food insecurity.
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Improved Livelihood through Equine Welfare in Dawro, Ethiopia
Farmers attend different livelihood development training, becoming model change agents in their communities demonstrating that healthy equines make a positive contribution to their livelihoods. They will become advocates for improved equine management and build their capacity by participating in experience-sharing visits and learning about forage varieties for improved feeding.
Dairy for Nutrition and Income - Wolayita, Ethiopia
The project’s objective is to improve nutrition and income for smallholder farmers, through increases in the productivity of indigenous breeds, enhanced skills of local community enterprises trading dairy foods, and the regeneration of degraded land. Farmers will be taught natural resource management techniques, to support sustainable dairy production while enhancing local landscapes.
Developing Business Women in Kutaber District, Northern Ethiopia
This project will deliver training, helping women to improve the quality and quantity of food produced from their farms, and sell the surplus at market. Addressing gender inequalities helps women to increase their influence over decision-making, increasing their control over assets.
Grass for Cash - Awassa, Ethiopia
This project will train farmers in new technologies to improve livestock fodder and sustainable land management. More than 2500 households will be able to use their land and income more efficiently through improved fodder on their farms. Improved feeding options will mean an increase in livestock productivity (meat or milk) so farmers will be able to sell more produce at market.
“When I saw the first harvest, particularly the cabbages, I was very proud and happy and my first thought to myself was where would I find a market for it as I had so much.”